Recognition
On the page
& on screen.
The Guardian · October 2026
Buvette London.
Grace Dent’s review of Buvette in Neal’s Yard, where Andrew leads the kitchen as opening Head Chef.
Read the review ↗The Times · United KingdomA Cotswolds recommendation.
The Times’ November 2023 Gloucestershire guide recommends D’Ambrosi Fine Foods, its salads and ribs.
Read The Times ↗Financial Times · HTSIA Cotswolds cult shop.
FT’s How To Spend It profiled Andrew and D’Ambrosi Fine Foods in “Our little slice of America in the Cotswolds.”
Read the feature ↗Monocle · The MenuSuccess in tough times.
Andrew joined Monocle Radio to discuss his new culinary concept in one of the UK’s most beautiful corners.
Listen to the interview ↗The New York Times · Bergen HillBrooklyn, on the page.
Bergen Hill’s raw-bar cooking and Andrew’s tenure earned recognition from The New York Times.
Read Eater’s contemporary report · 2014The New Yorker · Avant GardenTables for Two
A glowing review of the opening menu, from carrot-harissa toast to beet-and-mango tartare.
Read the review ↗Eater New York · Avant Garden“Often electrifying.”
Robert Sietsema praised Andrew’s opening menu and called the food electrifying.
Read the review ↗
Selected stories & appearances · newest first
2026 · The Guardian · Grace DentBuvette London: ‘It’s actually rather lovely’ · 18 October↗2026 · BroadsheetBuvette London: opening in Neal’s Yard↗2026 · Hot DinnersBuvette opens in London↗2024 · House & GardenThe best restaurants in the Cotswolds · by Andrew and Jess D’Ambrosi↗2023 · Tat LondonIntroduction to D’Ambrosi Fine Foods↗2023 · The TimesA guide to Jilly Cooper’s Gloucestershire↗2023 · TatlerEntertaining made easy: Tatler’s ultimate dinner party directory↗2023 · TatlerThe finest food and drink for summer picnic perfection↗2023 · Country & Town HouseThe best luxury picnic hampers↗2022 · Financial Times · HTSIOur little slice of America in the Cotswolds↗2022 · House & GardenA foodie guide to the CotswoldsPrint
2022 · SquareMealThe D’Ambrosi picnic bag and luxury hamper guide↗2021 · The TelegraphWealthy Americans are heading to this corner of England↗2021 · Country LifeCream of the Cotswolds · September issuePrint
2021 · The Sunday TimesWhy Americans are moving to the Cotswolds · 4 JulyPrint
2021 · Financial Times · HTSIInside the Cotswolds craft club · October issuePrint
2021 · Country & Town HouseThe best things to do in the Cotswolds · May/June issuePrint
2021 · The Good Web GuideAndrew D’Ambrosi, Chef-Patron↗2021 · Robb Report UKThe Answers With… Andrew D’Ambrosi · 28 AprilPrint
2021 · The GuardianSore head? 10 comforting dishes chosen by chefs↗2021 · The London EconomicHow to make: Lechón Asado↗2021 · The Epicurean LifeAndrew D’Ambrosi’s famous tomato sauce · 23 MarchPrint
2021 · Condé Nast TravellerThe best things to do in the Cotswolds · 10 MarchPrint
2021 · Monocle · The MenuSuccess in tough times · Episode 463↗2015 · The New YorkerTables for Two: Avant Garden↗2015 · Eater New YorkEverything You Know About Vegan Restaurants Is Wrong↗2014 · VICE · MunchiesHow-To: Make Hamachi Crudo↗2014 · Eater · New York Times reviewLigaya Mishan reviews Bergen Hill: contemporary report↗2013 · Time Out New YorkFirst look: Bergen Hill↗2008 · BravoAndrew D’Ambrosi · Top Chef↗Video · YouTubeThe Only Tomato Sauce You’ll Ever Need↗