Recognition

On the page
& on screen.

D’Ambrosi Fine Foods was named among The Times’ Top 25 Places to Eat in the UK, and later praised in its Gloucestershire guide.

FT’s How To Spend It profiled Andrew and D’Ambrosi Fine Foods in “Our little slice of America in the Cotswolds.”

Andrew joined Monocle Radio to discuss his new culinary concept in one of the UK’s most beautiful corners.

The New York Times · Bergen Hill

Bergen Hill’s raw-bar cooking and Andrew’s tenure earned recognition from The New York Times.

New York · 2013

The New Yorker · Avant Garden

A glowing review of the opening menu, from carrot-harissa toast to beet-and-mango tartare.

Robert Sietsema praised Andrew’s opening menu and called the food electrifying.

Selected stories & appearances · newest first

2022 · House & GardenA foodie guide to the CotswoldsPrint

2021 · Country LifeCream of the Cotswolds · September issuePrint

2021 · The Sunday TimesWhy Americans are moving to the Cotswolds · 4 JulyPrint

2021 · Financial Times · HTSIInside the Cotswolds craft club · October issuePrint

2021 · Country & Town HouseThe best things to do in the Cotswolds · May/June issuePrint

2021 · Robb Report UKThe Answers With… Andrew D’Ambrosi · 28 AprilPrint

2021 · The Epicurean LifeAndrew D’Ambrosi’s famous tomato sauce · 23 MarchPrint

2021 · Condé Nast TravellerThe best things to do in the Cotswolds · 10 MarchPrint

On the page& on screen.